Chole Bhature
Spicy white chickpea curry served with four “Bhature”, meaning Indian leavened flat bread
Gobi Masala
Cauliflower cooked with onions, tomatoes, herbs and spices
Malai Kofta
Vegetable balls fried and cooked in a creamy tomato gravy
Aloo Poori
A classic North Indian breakfast - Potatoes sauteed with mustard seeds and spices; served with four pooris
Chole Masala
Chickpea curry cooked in a spicy onion tomato gravy
Baigan Bharta
Mashed eggplant cooked with onions, tomatoes, and flavored with different spices
Bhindi Masala
Fresh okra sautéed with dry spices & herbs
Mushroom Masala
Mushroom cooked with onions, tomatoes and spices
Aloo Gobi
Potato chunks with cauliflower cooked in herbs and spices
Aloo Jeera
Potatoes cooked with cumin seeds and flavored spices
Methi Aloo Mattar
Potatoes and green peas cooked with fenugreek leaves & flavored spices
Baigan Masala
Sliced eggplant cooked with onions, tomatoes and flavored spices
Green Peas Palak
Green peas cooked with herbs & spices in a rich spinach sauce
Navrattan Korma
Mushrooms and fresh vegetables cooked in a thick tomato creamy sauce
