Dal Makhani (Black)
Lentils flavored with freshly ground spices, sautéed in cumin seeds, and laced with a heavy dose of creamy butter
Dal Fry
Lentils flavored with fresh spices and sautéed in garlic
Dal Makhani (Yellow)
Lentil flavored with freshly ground spices and sautéed in garlic
Dal Palak
Lentil cooked with spinach and Indian spices
