Dal Fry
Lentils flavored with fresh spices and sautéed in garlic
Dal Makhani (Black)
Lentils flavored with freshly ground spices, sautéed in cumin seeds, and laced with a heavy dose of creamy butter
Dal Makhani (Yellow)
Lentil flavored with freshly ground spices and sautéed in garlic
Dal Palak
Lentil cooked with spinach and Indian spices
